Southern Pan Fried Pork Chops

READY IN: 35mins
Recipe by JanetSmith154

Not sure where I found this recipe - probably from the food network years ago!! I haven't made these - YET - but I will and post a review!!!

Top Review by Meg Smith

Mmmmm. really good! I made these tonight, I'm definitely going to be making these again. The only change I made was that I used a red onion instead of a yellow. Delicious.

Ingredients Nutrition


  1. Wash pork chops, pat dry and season with salt and pepper to taste.
  2. In a large skillet, heat the oil - medium high heat.
  3. Dredge chops in flour and shake of excess and sear in the heated oil - cook for about 1 minute per side to brown.
  4. Remove chops from skillet and place on a brown paper bag to absorb excess oil.
  5. Turn skillet to medium low and add onion and garlic to the pan. Cook for about 2 minutes to soften the onion and then add chops back to the skillet.
  6. Cover with 1/4 cup water and put a lid on the skillet and steam the chops for about 20 minutes.

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