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    You are in: Home / Recipes / Southern made Cream Corn Recipe
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    Southern made Cream Corn

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    carolinerenee's Note:

    I never liked creamed corn until I ate it here in the south. Now I love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pull shucks and silk off corn and wash thoroughly.
    2. 2
      Take 4 of them and cut kernels off.
    3. 3
      Take remaining corn and leave on cob, grate on a grater into a bowl.
    4. 4
      Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
    5. 5
      Heat on med until corn is tender (about 15 minutes).
    6. 6
      If corn is drying up in pan, add a little more butter.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on June 27, 2004

      55

      yummy yummy yummy...anything made with fresh corn gets me every time; this was delicious. Very fresh tasting. The only thing I did differently was near the end of the cooking time, I added 1/3 cup heavy cream to the corn...heck with nutrition let's make corn sinful :P

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern made Cream Corn

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.8
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 27.0 mg
    1%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.8 g
    23%
    Protein 5.8 g
    11%

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