Southern Creamed Corn

READY IN: 40mins
Recipe by cookiedog

Southern Creamed Corn Recipe courtesy The Neely's

Top Review by SarahBeth

This was very good! The only change I made was to use about four cups of frozen sweet corn instead of fresh off the cob. The creamy mixture did not get as creamy as I would have liked and I think next time I will add a bit more flour! Thanks cookie for posting a great recipe!

Ingredients Nutrition

Directions

  1. In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
  2. Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
  3. In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
  4. Add the butter right before serving.

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