(8 ounce) container Philadelphia Chive & Onion 1/3 Less Fat than Cream Cheese
NUTRITION INFO
Serving Size: 1 (220) g
Servings Per Recipe:
8
AMT. PER SERVING% DAILY VALUE
Calories: 246.7
Calories from Fat 86 g35 %
Total Fat 9.6 g14 %
Saturated Fat 4.8 g24 %
Cholesterol 20.1 mg
6 %
Sodium 242.7 mg
10 %
Total Carbohydrate
40.4 g
13 %
Dietary Fiber 4.6 g18 %
Sugars 0.8 g3 %
Protein 6.7 g
13 %
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DIRECTIONS
In 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon.
Cover; cook on High heat setting 2 hours to 2 hours 30 minutes.
Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon.
Corn can be kept warm on Low heat setting up to 1 hour.