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    You are in: Home / Recipes / Southern Chess Pie Recipe
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    Southern Chess Pie

    Southern Chess Pie. Photo by PaulaG

    1/2 Photos of Southern Chess Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    larchie's Note:

    This is my great grandmother's recipe and a staple at our house for Thanksgiving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Bake in 450 degree oven until crust begins to brown (about 10 minutes).
    3. 3
      Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.

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    Ratings & Reviews:

    • on February 25, 2014

      55

      I had never made chess pie before and my friend directed me to this recipe. I made it for my catering business and my clients loved it. I also ate a whole pie because it was so good. Thank you so much for the recipe. I have another southern chess pie in the oven right now.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2014

      35

      Liked the pie but it is too sweet. I would cut the sugar down to 1 1/2 cups. Made it just like the recipe stated.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Amazing! There is nothing like memories from childhood. I grew up with this pie and this recipe is every bit as good as I remember it. Made for *PAC Spring 2009*

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Southern Chess Pie

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 481.2
     
    Calories from Fat 205
    42%
    Total Fat 22.7 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 133.3 mg
    44%
    Sodium 277.7 mg
    11%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 1.1 g
    4%
    Sugars 50.9 g
    203%
    Protein 5.5 g
    11%

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