Southern Caviar

READY IN: 5mins
Recipe by South Carolina Girl

A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.

Top Review by nemokitty

I could eat this everyday!! The store didn't have white shoepeg corn so I used the Mexicorn. I also used a red bell pepper instead of green. YUM! Made for PAC Spring 2012.

Ingredients Nutrition


  1. Mix all of the ingredients except the chips.
  2. Refrigerate.
  3. Serve with chips.

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