Southern Caviar
The only kind of Caviar I'll eat!
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INGREDIENTS
Nutrition- 3(16 ounce) cans drained black-eyed peas
- 3⁄4cup finely chopped green bell pepper
- 1⁄2cup finely chopped red bell pepper
- 3⁄4cup finely chopped hot pepper
- 3⁄4cup finely chopped white onion
- 1⁄4cup finely chopped pimiento
- 1
- 1⁄3cup red wine vinegar
- 2⁄3cup olive oil
- 1teaspoon Dijon mustard
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DIRECTIONS
- Whisk together vinegar, oil, and mustard.
- Mix together the beans to garlic.
- Mix the two together and take a bite.
- Adjust seasonings by adding salt and tabasco.
- Mash half the mixture, stir, cover and chill well.
- Drain and serve with tortilla chips.
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