Total Time
Prep 5 mins
Cook 0 mins

A friend's family makes this regularly, and it's so good that I asked for the recipe so that I could have it more often.

Ingredients Nutrition


  1. Mix all of the ingredients except the chips.
  2. Refrigerate.
  3. Serve with chips.
Most Helpful

5 5

I could eat this everyday!! The store didn't have white shoepeg corn so I used the Mexicorn. I also used a red bell pepper instead of green. YUM! Made for PAC Spring 2012.

This is one of my favorite appetizers! It's not fancy, but boy is it tasty!