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    You are in: Home / Recipes / Southern Baked Ham Recipe
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    Southern Baked Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Bri22's Note:

    This is the ham I use for the big holidays. Everyone looks foreword to it. My secret is that it's so easy. I pour the extra sauce in a small dish and use it for the ham--or my favorite is to pour it on homemade mashed potatoes. It's a VERY sweet sauce!

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    Units: US | Metric


    1. 1
      In a bowl mix together mustard and honey well.
    2. 2
      In a separate bowl mix together sugars.
    3. 3
      Coat ham with mustard mixture.
    4. 4
      Coat ham with sugar mixture.
    5. 5
      Bake as directed on ham package.
    6. 6
      Mustard and sugar will turn into a dark brown sauce. When that happens, start basting the ham every 15-20 minutes until it's done.

    Ratings & Reviews:

    • on December 25, 2011


      This recipe made exactly the tangy kind of glaze I was looking for. Everyone loved it. Thank you for posting this recipe! YUM!

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    • on October 04, 2008


      I used 1 c. mustard, sugar and brown sugar and it was plenty. This ham is delicious, and gets 5+ stars from us!!! DS, DD and myself thought it was the best ham we ever had! The top made a nice glaze and I couldn't leave it alone, as I love that nice crunchy skin. Yum Yum!

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    • on March 23, 2008


      I am not a huge fan of ham except for "Honey Baked Ham Company" hams. I made this for 16 friends and family for Easter and it got really rave reviews. The ham was moist and flavorful. I had 18 pounds of ham (2 hams) and had leftover mustard. I would 1/2 the mustard sauce next time, but other than that, not change a thing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Southern Baked Ham

    Serving Size: 1 (36 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 97.4
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 144.6 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 0.4 g
    Sugars 23.0 g
    Protein 0.5 g

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