South of the Border Chicken and Pasta Skillet

"I have not tried this recipe. It's from a Sam's Club 100 Days of Summer booklet."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook pasta as directed on package.
  • Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat for 6 minutes or until done. Add salsa, corn, cream cheese and cumin; simmer on medium-low heat 6 minutes or until corn is heated through and cream cheese is melted, stirring occasionally.
  • Drain pasta; add to skillet with half the shredded cheese. Simmer 3 minutes or until heated through. Top with remaining shredded cheese; cover. Remove from heat and let stand 5 minutes or until cheese is melted.

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Reviews

  1. This was pretty good! I used 2% shredded cheese and would have used low-fat cream cheese if I'd had it. I used whole wheat egg noodles, and I think I used more than called for. I used a whole 16 ounce bag of corn instead of just 10 ounces. It came out quite tasty.
     
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RECIPE SUBMITTED BY

<p>I'm from a small town in southern West Virginia. I've been married for&nbsp;just over&nbsp;11 years. It's just me and Chad at home.&nbsp; Chad is slowly recovering from necrotizing pancreatitis so I've had to take over the cooking.&nbsp;&nbsp;Chad is on a feeding tube and is very limited on what food he can eat, for now.&nbsp; For now, I use this site mostly for quick and inexpensive meals for one...until Chad can rejoin me at the dinner table.</p>
 
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