South Georgia Fudge (Aka "chocolate Crack"")
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
20-24
ingredients
- 3 cups sugar
- 6 tablespoons cocoa
- 2 tablespoons white corn syrup
- 1⁄4 teaspoon salt
- 3⁄4 cup milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
directions
- Butter an 8 x8 pan. Set aside.
- Add all ingredients except vanilla into a 3 quart saucepan. Stir to combine.
- Over medium to medium high heat, let mixture cook until it reaches the soft ball stage on a candy thermometer, stirring occasionally.
- Once it reaches soft ball stage, remove from heat and let cool slightly.
- Add vanilla extract and beat mixture with a spoon until it becomes creamy and loses some of its glossiness.
- Pour into prepared pan. Cut into squares.
- NOTE: This is very rich. Square size depends on you, but a 1 x1 square is about right. You can always go back for more!
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RECIPE SUBMITTED BY
<p>I'm a Georgia native, raised in south Georgia,but have made my home in the Atlanta area the last 40+ years.<br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>