South African Curried Banana Salad
- Ready In:
- 25mins
- Ingredients:
- 12
- Yields:
-
1 salad
- Serves:
- 6
ingredients
- 2 tablespoons extra virgin olive oil
- 2 thinly sliced red onions
- 3 tomatoes, seeded and sliced
- 4 ounces balsamic vinegar
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 tablespoon curry powder
- 2 ounces apricot jam
- 6 firm ripe bananas
- salt
- pepper
- 1 lb fresh spinach
directions
- add olive oil to frying pan and heat on medium heat.
- add onions and sweat for 8 minutes.
- add tomatoes and heat until saucy.
- combine vinegar, cornstarch, sugar and curry powder and bring to a boil, stirring constantly.
- add jam and combine with tomato mixture.
- allow to cool and reserve until ready to complete salad.
- add mixture to bananas and serve over a bed of fresh spinach.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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