South African Green Bean Salad
A simple side dish posted for ZWT 2006. Source: Global Goumet
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INGREDIENTS
Nutrition- 2
- 1⁄2cup oil
- 4tablespoons lemon juice
- 1teaspoon salt
- 1⁄2teaspoon pepper
- 1
- 1⁄4cup sliced stuffed green olive
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DIRECTIONS
- Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
- In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
- Add the onions, green olives, and hot beans and toss until coated.
- Serve immediately.
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