South African Green Bean Salad

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the beans in boiling water or steam until crisp tender, 6-8 minutes. Drain well.
  • In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well.
  • Add the onions, green olives, and hot beans and toss until coated.
  • Serve immediately.
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