Made This Recipe? Add Your Photo
I haven't tried this, I found it VERY randomly while trying to type an English draft due the NEXT day. I think I like this site too much!! Anyway it's from an old edition of the Cincinnati Post online (12/18/02), in an article about holiday food. It sounds AMAZING, and I have trouble finding yummy stuffing recipes that don't have fruit in them (can't stand the sweet/savory combo). Anyway here it is so I don't lose it, maybe someone will review it before the next holiday season when I'm likely to get to it!
- Heat oven to 350 degrees.
- Dice the baguette into 1-inch cubes.
- Spread out on a sheet pan and toast in the oven for 5 to 7 minutes, until golden brown.
- Saute onions, celery and garlic in butter until onions are soft and translucent.
- Add walnuts, bread, sage and coat with the butter mixture.
- Add the stock a little at a time so that the bread absorbs the liquid evenly.
- Season with salt and pepper as desired.
- Turn stuffing into a greased, shallow baking pan and bake at 350 for 30 minutes, uncovered.
- Variation: To reduce fat, substitute more broth for some of the butter.
- Have extra bread or commercially made plain stuffing cubes on hand to stretch the butter-rich recipe as desired.