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    You are in: Home / Recipes / Sourdough Coffee Cake Recipe
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    Sourdough Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    Galley Wench's Note:

    This recipe was originally published in a November 1978 Better Homes and Gardens magazine. Depending on your sourdough starter the flour may need adjusting so suggest holding back 1/4 cup of the flour until determined if needed.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees f.
    2. 2
      In mixing bowl stir together the 1 cup flour, sugar, baking powder and salt.
    3. 3
      Cut in the first 1/4 cup butter till mixture resembles course crumbs.
    4. 4
      Combine sourdough starter, egg and vanilla.
    5. 5
      Add to dry ingredients, stirring well, should resemble cake batter -- add additional 1/4 flour if needed.
    6. 6
      Spread in a greased square baking dish (original recipe calls for 11 x 8, but not sure they still make that size pan.
    7. 7
      Spoon pie filling over top.
    8. 8
      Combine the remaining 1/2 cup flour, brown sugar and cinnamon. Cut in the remaining butter till the mixture resembles course crumbs.
    9. 9
      Sprinkle over fruit.
    10. 10
      Bake at 350 degree oven for 45 to 50 minutes.

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    Ratings & Reviews:

    • on April 21, 2010

      55

      I substituted Splenda for the sugar in the batter, and had to add quite a bit more starter to get a spreadable batter, and I used a sugar free apple pie filling. I did keep the sugar in the topping so it would be nice and crisp and we all enjoyed it, both the diabetic and the rest of us! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      This was sooo yummy, almost like a pudding cake. Served it for brunch and the whole thing disappeared. I have made it with peach, apple and cherry pie filling so far, and I think my favorite is peach. Thanks for the great, easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2007

      55

      This was delicious! I actually made cupcakes out of the batter but followed the directions as if it were a cake. Toppings included.I onlu used 1 cup flour. It was all I needed with my starter. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sourdough Coffee Cake

    Serving Size: 1 (114 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 89
    30%
    Total Fat 9.9 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 45.5 mg
    15%
    Sodium 198.3 mg
    8%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.4 g
    61%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    sourdough starter

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