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1/1 Photo of Sour Milk Molasses Drop Cookies
Another way to use up that milk once it turns. The result is a pillowy soft cake-like cookie with a delicate molasses and spice flavor. If milk never turns at your house, the you can make your own by placing a tablespoon of vinegar in a measuring cup and filling to level with milk. Let that sit for 10 minutes and you have soured milk.
Units: US | Metric
Serving Size: 1 (24 g)
Servings Per Recipe: 72