Cocoa-Molasses Drop Cookies

Recipe by FrankB
READY IN: 24mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375°F.
  • Cream the butter and sugar together until it is light
  • Add the molasses and egg; beating until the mixture is smooth.
  • Add the baking powder and the cocoa to the creamed mixture; then add the flour.
  • Pipe the mixture onto a greased cookie sheet in mounds a little larger than a quarter.
  • Bake 9 minutes or until set.
  • Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • Drizzle a Vanilla glaze in thin lines over the top of each cookie.
  • For Vanilla Glaze: Stir together 1 cup powdered sugar with 2 tablespoons milk in a small bowl until mixture is smooth and of drizzling consistency. Stir in 1/2 tsp vanilla. Makes ½ cup.
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