Sour Lemon Sauce

Be the first to review
READY IN: 20mins
Recipe by Chef mariajane

This is a fantastic sauce - got the recipe from Martha Stewart -

Ingredients Nutrition

Directions

  1. Bring sugar, cornstarch, salt and warm water to a boil in a medium saucepan over high heat, whisking constantly. Cook, whisking constantly, until mixture thickens, about 5 minutes.
  2. Stir in butter and lemon zest and juice. Cook, whisking until smooth, 2-3 minutes more. Remove from heat; transfer to a medium bowl to cool completely before putting into jars. Sauce can be refrigerated for up to 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a