Total Time
45mins
Prep 15 mins
Cook 30 mins

Sweet and richly delicious, this pie is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. preheat oven to 450°F.
  2. Beat eggs, add sugar and beat until light.
  3. Whip sour cream and fold into egg mixture.
  4. Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
  5. Line a pie pan with a crust and pour in mixture.
  6. Cover with top crust, crimp edge attractively and pierce top to let steam escape.
  7. Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.

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