Sour Cream Raisin Pie

Submitted by Molly53

"Sweet and richly delicious, this pie is from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 2 eggs
• 1 cup sugar
• 1 cup sour cream
• 1 cup raisins, chopped
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon salt
• 1 tablespoon lemon juice (fresh is best)
• 2 pie crusts (either storebought or your own recipe)

directions

1. preheat oven to 450°F.
2. Beat eggs, add sugar and beat until light.
3. Whip sour cream and fold into egg mixture.
4. Add raisins, nutmeg, salt and lemon juice; mix thoroughly.
5. Line a pie pan with a crust and pour in mixture.
6. Cover with top crust, crimp edge attractively and pierce top to let steam escape.
7. Bake for ten minutes; reduce heat to 350F and bake for an additional 20 minutes or until golden.