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    You are in: Home / Recipes / Sour Cream Pumpkin Bars Recipe
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    Sour Cream Pumpkin Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Queen Dana's Note:

    This recipe is from Midwest Living. When I made this I just used all purpose flour instead of all purpose and wheat. Hope you enjoy.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Directions:

    1. 1
      Grease a 15x10x1-inch baking pan; set aside.
    2. 2
      In a large mixing bowl, beat the butter with an electric mixer for 30 seconds. Beat in sugar, baking powder, baking soda and salt until combined. Add eggs, pumpkin, sour cream, milk, and vanilla; beat until combined. Add all-purpose and whole wheat flours; beat until combined. Stir in 1 cup nuts.
    3. 3
      Spread mixture evenly into prepared baking pan. Bake in a 350° oven about 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on wire rack.
    4. 4
      Prepare Browned Butter Frosting; spread over cooled bars. If you like, sprinkle with additional nuts. Cut into bars.
    5. 5
      Browned Butter Frosting:.
    6. 6
      In a small saucepan, heat 1/2 cup butter over low heat until melted. Continue heating until the butter turns a light brown. Remove from heat and transfer butter to a medium mixing bowl. Add 3 cups powdered sugar, 2 tablespoons milk and 1 teaspoon vanilla. Beat with an electric mixer until combined. Beat in additional milk, 1 teaspoon at a time, to make a spreadable frosting. Use immediately. Makes about 1 cup.

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    Nutritional Facts for Sour Cream Pumpkin Bars

    Serving Size: 1 (1273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.6
     
    Calories from Fat 39
    47%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 15.1 mg
    5%
    Sodium 60.8 mg
    2%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 5.8 g
    23%
    Protein 1.2 g
    2%

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