Sour Cream Banana Bars

Recipe by Jollymae
READY IN: 35mins
SERVES: 36
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour jelly roll pan.
  • Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
  • Pour and spread dough in pan.
  • Bake at 375 degrees for 20-25 minutes.
  • Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
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