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    You are in: Home / Recipes / Sour Cream Pound Cake Recipe
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    Sour Cream Pound Cake

    Sour Cream Pound Cake. Photo by Trixie735

    1/2 Photos of Sour Cream Pound Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    Chef mariajane's Note:

    I love the old-fashioned pound cakes, they can be adapted into so may dessert recipes or just have a piece of it alone. This is a quick recipe for a pound cake but it does taste delicious.

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    Ingredients:

    Yield:

    loaf po ...

    Units: US | Metric

    • 1 (18 1/2 ounce) box butter recipe cake mix
    • 3/4 cup oil
    • 1/2 cup sugar
    • 1/2 cup flour
    • 8 ounces sour cream 4 eggs
    • 2 teaspoons vanilla

    Directions:

    1. 1
      Mix all ingredients together and bake for one hour at 350°F.

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    Ratings & Reviews:

    • on August 23, 2010

      Was looking for something different using a cake mix but still feeling "homemade" -- this cake is awesome -- light & moist. Cooking times were perfect. I did let it cool in bundt pan for 1 hr as well and then inverted on cake plate. Thanks for posting. I can commit this one to memory and make on the fly!! Since there were no pics, I decided to post what I ended up with from "out of the oven" to "inverted on cake plate" to "sliced and quickly disappearing in our kitchen" photos. Really great and easy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2010

      55

      i really really really really love this cake recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!:) :) :) :) :) :) :) :) :) 5 STARS

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Pound Cake

    Serving Size: 1 (1088 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4685.7
     
    Calories from Fat 2229
    47%
    Total Fat 247.6 g
    381%
    Saturated Fat 37.4 g
    187%
    Cholesterol 977.3 mg
    325%
    Sodium 3767.8 mg
    156%
    Total Carbohydrate 560.1 g
    186%
    Dietary Fiber 7.4 g
    29%
    Sugars 330.1 g
    1320%
    Protein 58.2 g
    116%

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