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    Sour Cream Pancakes

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    Ingredients:

    Servings:

    pancakes

    Directions:

    Prep Time: 6 mins

    Total Time: 16 mins

    1. 1 Place an iron skillet or griddle on medium low heat. Get it nice and hot.
    2. 2 Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
    3. 3 Whisk the eggs in a small bowl and add vanilla.
    4. 4 Pour egg mixture into sour cream/flour mixture.
    5. 5 Stir together very gently until just combined.
    6. 6 Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
    7. 7 Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
    8. 8 Top with plenty of butter and syrup!
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    Blueberry-Sour Cream Pancakes. Recipe by kittycatmom

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    About This Recipe

    Sour Cream Pancakes

    on July 28, 2010
    ID #433822

    Different but yummy pancakes from the Pioneer Woman cookbook!

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Sour Cream Pancakes

    Serving Size: 1 (451 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 66
    59%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Monounsaturated Fat 2.2 g
    11%
    Polyunsaturated Fat 0.4 g
    2%
    Trans Fat 0.0 g
    0%
    Cholesterol 65.5 mg
    2%
    Sodium 335.5 mg
    13%
    Potassium 65.9 mg
    1%
    Magnesium 6.2 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Protein 3.1%
    6%
    Detailed Nutrition Values About Nutrition Info

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