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    You are in: Home / Recipes / Sour Cream Pancakes Recipe
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    Sour Cream Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    6 mins

    10 mins

    Munchkin Mama's Note:

    Different but yummy pancakes from the Pioneer Woman cookbook!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Place an iron skillet or griddle on medium low heat. Get it nice and hot.
    2. 2
      Place sour cream in a large bowl. Add in other dry ingredients and stir very gently until not quite blended.
    3. 3
      Whisk the eggs in a small bowl and add vanilla.
    4. 4
      Pour egg mixture into sour cream/flour mixture.
    5. 5
      Stir together very gently until just combined.
    6. 6
      Melt about 1 T butter in a skillet, pour in the batter 1/4 Celsius at a time.
    7. 7
      Cook for 1- 1_1/2 minutes and flip. Cook another minute snd repeat with remaining batter.
    8. 8
      Top with plenty of butter and syrup!
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    Lemon, Ricotta and Sour Cream Pancakes (Light Version). Recipe by Maito

    Lemon, Ricotta and Sour Cream Pancakes (Light Version)

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    Nutritional Facts for Sour Cream Pancakes

    Serving Size: 1 (408 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 66
    59%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.1 g
    20%
    Cholesterol 65.5 mg
    21%
    Sodium 335.5 mg
    13%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.7 g
    7%
    Protein 3.1 g
    6%
    Detailed Nutrition Values About Nutrition Info

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