Sour Cream Pancakes
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
10 pancakes
- Serves:
- 4
ingredients
- 2 cups all-purpose flour
- 1⁄4 cup sugar
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2 eggs
- 1 1⁄2 cups milk
- 1 cup fat free sour cream
- 1⁄3 cup butter
directions
- In medium bowl, combine dry ingredients.
- In another bowl beat the eggs. Add milk, sour cream and butter. Mix well.
- Stir into dry ingredients just until blended.
- Pour batter by 1/4 cupfuls onto greased griddle.
- Servings are approximate! Sometimes I make smaller ones for my son!
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RECIPE SUBMITTED BY
I am mother of a 4 year old boy, 2 year old girl and a 5 month old boy! My husband and I own a design and development firm (B2B marketing).
I LOVE cooking/baking (specially on rainy days!!)