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    You are in: Home / Recipes / Sour Cream Fudge Cake Recipe
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    Sour Cream Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    laurenpie's Note:

    Dense and moist, tastes like fudge. Works well with shortening, but not with margarine; I haven't yet tried cooking the cake with butter. Yummy with Cream Cheese Frosting.

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    Ingredients:

    Serves: 12

    Yield:

    9 X 13 ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease and flour pan.
    2. 2
      Cream shortening and sugar, beat in eggs, then sour cream. Sift together flour, soda and salt, mix into creamed mixture. Add melted chocolate, vanilla and hot water, mix well.
    3. 3
      Bake at 350 degrees: 30-35 minutes for 9" X 13" pan or (2) 8" rounds; 25-30 minutes for (2) 9" rounds; only 20 minutes for 24 cupcakes.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Fudge Cake

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 324.8
     
    Calories from Fat 153
    47%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.9 g
    34%
    Cholesterol 40.9 mg
    13%
    Sodium 328.2 mg
    13%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 25.8 g
    103%
    Protein 4.2 g
    8%

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