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    You are in: Home / Recipes / Sour Cream Fruit Dip Recipe
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    Sour Cream Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    883329's Note:

    if you’re counting calories, try the yogurt fruit dip you’ll cut the calories nearly in halt and eliminate all the fat

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      cut up any large pieces of fruit in the preserves. in the small mixing bowl stir together the apricot in peach preserves, sour cream and cinnamon. cover and chill up to 24 hours. serve with fruit slices. make 1 cup dip.
    2. 2
      44 cal 3 gram of total fat 2 gram sat fat.
    3. 3
      yogurt fruit dip: prepare as above. except use 8-oz carton plain yogurt for sour cream.
    4. 4
      25 cal 0 gram total fat.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Fruit Dip

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 117.7
     
    Calories from Fat 75
    64%
    Total Fat 8.3 g
    12%
    Saturated Fat 5.2 g
    26%
    Cholesterol 17.5 mg
    5%
    Sodium 26.4 mg
    1%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.9 g
    19%
    Protein 1.3 g
    2%

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