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    You are in: Home / Recipes / Sour Cream Fresh Blueberry Peach Cobbler Recipe
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    Sour Cream Fresh Blueberry Peach Cobbler

    Sour Cream Fresh Blueberry Peach Cobbler. Photo by LorenLou

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    CountryLady's Note:

    A quick & tasty dessert from Rose Reisman, owner of a cooking school in Toronto, Canada!

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    Units: US | Metric




    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray an 8-inch square cake pan with vegetable spray.
    3. 3
      FILLING: In a bowl, stir together the blueberries, peaches, and cornstarch.
    4. 4
      In another bowl, stir together the sugar and cinnamon.
    5. 5
      Set aside 1 tablespoons.
    6. 6
      Stir the remaining cinnamon sugar into the berry mixture.
    7. 7
      Pour the mixture into a prepared pan.
    8. 8
      TOPPING: In a bowl, stir together the flour and baking powder.
    9. 9
      In another bowl, mix the sugar, egg, sour cream, margarine, and water.
    10. 10
      With a wooden spoon, add the dry ingredients to the wet until everything is combined.
    11. 11
      Drop by spoonfuls on top of the fruit mixture.
    12. 12
      Sprinkle with the reserved cinnamon sugar.
    13. 13
      Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry.
    14. 14
      Serve warm.

    Ratings & Reviews:

    • on May 07, 2009


      Quick to fix, good for you, and delicious, too! The kids especially loved this. Used frozen peach slices and frozen wild blueberries and the dish was not overly sweet, but this would really depend of the fruit used. Just fruit in all it's glory with a cakey topping. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2005


      What a great recipe - indeed it is quick and tasty, and I love that it is fairly low in fat yet packed with those wonderful fruits that are so good for you! I used 3 cups frozen peaches, 2 cups fresh blueberries and it made a beautiful combo!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Fresh Blueberry Peach Cobbler

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.1
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 1.9 g
    Cholesterol 40.4 mg
    Sodium 128.9 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 3.1 g
    Sugars 34.2 g
    Protein 4.7 g

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