Sour Cream Cucumbers

Submitted by School cooker

"I remember these from my childhood.48 years later I finally got the recipe so I am posting here for safe keeping."

 

• Ready In: 1hr
• Ingredients: 5
• Yields: 1 qt
• Serves: 5

ingredients

• 4 -5 cucumbers, sliced thin
• 1⁄2 pint sour cream
• 3 tablespoons white vinegar
• 5 tablespoons sugar
• 1⁄2 onion, chopped

directions

1. soak cucs in salt water 1 hour.
2. Squeeze dry.Add onion,sour cream,vinegar and sugar.Stir well and refrigerate at least 1 hour before serving.
3. I have been known to be in a hurry and not soaked these in salty water at all but they never lasted long enough to see if it made a difference.

Reviews

[shajorah]

salt helps draw out the water from the cukes so that this recipe doesn't become watered down if it lasts more than a day :-)