Sour Cream Cucumbers

READY IN: 1hr
Recipe by School cooker

I remember these from my childhood.48 years later I finally got the recipe so I am posting here for safe keeping.

Top Review by shajorah

salt helps draw out the water from the cukes so that this recipe doesn't become watered down if it lasts more than a day :-)

Ingredients Nutrition

Directions

  1. soak cucs in salt water 1 hour.
  2. Squeeze dry.Add onion,sour cream,vinegar and sugar.Stir well and refrigerate at least 1 hour before serving.
  3. I have been known to be in a hurry and not soaked these in salty water at all but they never lasted long enough to see if it made a difference.

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