Sour Cream Coffee Cake a la Chef Rose Murray
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
-
Topping
- 1⁄3 cup butter
- 1 cup icing sugar
- 1⁄2 cup all-purpose flour
- 2 1⁄2 teaspoons cinnamon
- 1 teaspoon grated orange rind
- 1 teaspoon grated fresh lemon rind
- 1⁄2 cup finely chopped pecans or 1/2 cup walnuts
-
Batter
- 1⁄2 cup butter
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour cream
directions
- Grease a 9 inch x 13 inch pan.
- Preheat the oven to 350 degrees.
- To prepare the topping, cream the butter and icing sugar.
- Add the flour, cinnamon, rind and nuts.
- It's not necessary for this mixture to be smooth.
- Set aside.
- To prepare the batter, cream the butter, add the granulated sugar and beat until light and fluffy.
- Beat in the eggs, one at a time, then the vanilla.
- Sift together the flour, baking powder and salt.
- Mix the baking soda with the sour cream.
- Stir half of the dry ingredients into the creamed mixture.
- Add the sour cream, then stir in the remaining dry ingredients.
- Spread in the prepared pan.
- Sprinkle on the topping and bake for 35 minutes, or until a skewer inserted in the middle of the cake comes out clean.
- Serve warm.
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RECIPE SUBMITTED BY
Scandigirl
Canada
<p>I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. <br />My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. <br />My favourite cookbook is the one I have made myself over the past 40 years. <br />My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.</p>