Sour Cream Coffee Cake
photo by Pvt Amys Mom
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 Bundt Cake
- Serves:
- 12-16
ingredients
- 177.44 ml butter
- 354.88 ml sugar
- 3 eggs
- 7.39 ml vanilla
- 709.77 ml flour
- 7.39 ml baking powder
- 7.39 ml baking soda
- 1.23 ml salt
- 354.88 ml sour cream
-
FILLING
- 118.29 ml brown sugar
- 118.29 ml chopped nuts (I use walnuts)
- 7.39 ml ground cinnamon
directions
- Preheat oven to 350 degrees.
- Spray bundt pan with cooking spray.
- Mix filling ingredients together in a small bowl and set aside.
- Cream butter and sugar.
- Add eggs and vanilla.
- Sift dry ingredients.
- Add dry ingredients alternately with sour cream, beginning and ending with the flour.
- Spread 1/3 of batter in prepared bundt pan. Top with 1/3 filling. Repeat and end with filling (I only save about 2 T to go on the top because the top will actually be the bottom after it is cooked).
- Bake at 350 degrees for 50-60 minutes or until toothpick inserted in the middle comes out clean. Cool in the pan.
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RECIPE SUBMITTED BY
Hi, My name is Renee. I am very happily married and have 3 grown married daughters and 6 absolutely precious grand-babies!! ?I LOVE to cook BUT I work outside the home full-time, My husband is self employed so I do his bookkeeping and I own a tie dye business so ANY free time I have at all is usually spent with the grand kids or doing some tie dye!!