Sour Cream Coffee Cake
"This recipe was given to me at a recipe/kitchen shower for my wedding. It is a favorite birthday cake of my friend, Laura."
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
-
For Topping
- 1⁄4 cup sugar
- 1⁄4 cup brown sugar
- 2 teaspoons cinnamon
- 1⁄2 cup chopped nuts
-
For Batter
- 1 (18 -20 ounce) box yellow cake mix
- 1 cup sour cream
- 1⁄3 cup oil
- 4 eggs
- 1 teaspoon vanilla
directions
- Preheat oven to 325 degrees.
- Grease and lightly flour a 10 inch bundt or tube pan.
- Combine topping ingredients and set aside.
- Mix batter ingredients well and pour half of it into the pan.
- Sprinkle on half of the topping and then pour the remaining batter in the pan. Sprinkle on top the last of the topping mixture.
- Bake for 1 hour at 325 degrees.
- Allow to cook for 30 minutes before turning out.
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RECIPE SUBMITTED BY
Jenny Frenny
Bristol, Virginia
I live in a small city in southwest Virginia. We have been here for 22 years and love being near the mountains. I have three kids that keep me busy 24/7. I love cooking for my husband, but am constantly battling the picky eating kids at mealtime. I originally joined when this site was called recipeZaar to put my recipes into meal menus to rotate on a regular basis. Hopefully, to take the brainwork out of food shopping, menu planning and preparation. The problem is that I have found so many new recipes I want to try here I am going to end up with 100 menus! I guess that isn't so bad, variety is a good thing.
