Sour Cream Coffee Cake

READY IN: 55mins
Recipe by bourbonite

A wonderful moist coffee cake, my husbands favorite, I always get asked to bring this to get togethers ! I got it from a cook book a long time ago.

Top Review by Marla in California

Very tasty. This is nice and moist. I also added 1 tsp. of vanilla to the batter. The directions failed to give the oven temperature and the pan size, so I used a 9x13 dish and set the oven for 350. I took the cake out of the oven after 50 minutes and probably could have come out 2-3 minutes sooner.

Ingredients Nutrition


  1. Mix topping ingredients, set aside.
  2. In another bowl, beat butter, sugar, add eggs, beat, add baking powder& baking soda, flour, sour cream& blend.
  3. Pour 2/3 into baking pan, sprinkle with 2/3 of topping mix, swirl with knife tip, add rest of batter evenly.
  4. Add remaining topping. Bake at 350 degrees at 30-35 min.

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