Sour Cream Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
10 small pieces
- Serves:
- 10
ingredients
-
Topping
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup chopped nuts
-
Batter
- 1⁄2 cup butter (or margarine)
- 1 cup sugar
- 2 eggs
- 1 1⁄2 teaspoons baking soda
- 1 1⁄2 cups flour
- 1 cup sour cream
- 1 1⁄2 teaspoons baking powder
directions
- Mix topping ingredients, set aside.
- In another bowl, beat butter, sugar, add eggs, beat, add baking powder& baking soda, flour, sour cream& blend.
- Pour 2/3 into baking pan, sprinkle with 2/3 of topping mix, swirl with knife tip, add rest of batter evenly.
- Add remaining topping. Bake at 350 degrees at 30-35 min.
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Reviews
-
Very tasty. This is nice and moist. I also added 1 tsp. of vanilla to the batter. The directions failed to give the oven temperature and the pan size, so I used a 9x13 dish and set the oven for 350. I took the cake out of the oven after 50 minutes and probably could have come out 2-3 minutes sooner.
RECIPE SUBMITTED BY
bourbonite
New Orleans, La
I'm a stay at home housewife, I love to cook, and love my new home state of Louisiana !
I'm originally from the Vancouver area in B.C. I met my southern husband online on a game site. I moved here, we've been together 9 years now. Best decision I ever made!!!