Sour Cream Coffee Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 236.59 ml butter
- 473.18 ml sugar
- 2 eggs
- 236.59 ml sour cream
- 2.46 ml vanilla
- 473.18 ml sifted all-purpose flour
- 4.92 ml baking powder
- 1.23 ml salt
- 19.71 ml sugar
- 4.92 ml cinnamon
- 236.59 ml chopped pecans
directions
- Cream butter and 2 cups sugar until light and fluffy.
- Beat in eggs, one at a time and mix thoroughly.
- Beat in sour cream and vanilla.
- Fold in flour sifted with baking powder and salt.
- Combine 4 teaspoons sugar with cinnamon and pecans and mix well.
- Spoon about one third of batter into a well greased 9" tube pan.
- Sprinkle with about three fourths of pecan mixture.
- Spoon in remaining batter and sprinkle with remaining pecan mixture.
- Bake at 350° for 1 hour, or until done.
- Remove from pan and cool on wire rack.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.