1/1 Photo of Sour Cream Cardamom Waffles
This is from TOH. For my new waffle iron! :)
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Units: US | Metric
- 1In a bowl, combine flour, sugar, baking powder, cardamom and salt.
- 2Combine milk, sour cream, butter and egg yolks; stir into dry ingredients just until combined.
- 3Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown (waffles will be soft).
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Nutritional Facts for Sour Cream Cardamom Waffles
Serving Size: 1 (109 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 273.9
- Calories from Fat 143
- Total Fat 15.9 g
- Saturated Fat 9.3 g
- Cholesterol 105.8 mg
- Sodium 191.4 mg
- Total Carbohydrate 27.1 g
- Dietary Fiber 0.6 g
- Sugars 8.5 g
- Protein 6.0 g