Cardamom Sour Cream Waffles

Submitted by Mom2Rose

"Source: Gourmet Magazine, February 2008 issue"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 4 individual waffles
• Serves: 4

ingredients

• 1 1⁄2 cups flour
• 1 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt, rounded
• 1 teaspoon ground cardamom
• 1 cup whole milk
• 1 cup sour cream
• 1 teaspoon pure vanilla extract
• 1 tablespoon mild honey
• 2 large eggs
• 3 tablespoons unsalted butter, melted
• powdered sugar (garnish)

directions

1. Preheat a waffle iron until hot.
2. Whisk together flour, baking powder, baking soda, salt, and cardamom.
3. Whisk together remaining ingredients in another bowl, then whisk into flour mixture until just combined.
4. Lightly brush waffle iron with oil and cook waffles according to manufacturer's instructions.
5. Sprinkle with powdered sugar if desired.

Reviews

[WiGal]

Enjoyed for our breakfast this morning! Moist and tender. Served with maple syrup but would be awesome with lingonberries. I thought the cardamom was strong but my cardamon is very fresh. I store pods in freezer, then remove husks and pound so maybe that is why I think I will reduce amount next time. Thank you very much for recipe.

 

[Jubes]

Carsamom made a nice variation to our usual plai waffles. I'd like to try these gluten-free next time. Reviewed for July Recipe Swap in Aus/NZ Forum. My apologies for being so late with my review.

 

[Sydney Mike]

We don't have waffles a lot around here, so when I do serve them, most often I top my with some white corn syrup or a little strawberry preserves ~ For these great tasting breakfast treats it was the syrup (minus the powdered sugar)! Very much enjoyed the cardamom & sour cream in these & will be making them again, for sure! [Made & reviewed during the Family Picks part of ZWT6]

 

[diner524]

Wonderful tasting waffles. I topped mine with a little butter and some powdered sugar. These aren't a crisp waffle but a very moist waffle. Thanks for sharing the recipe. Made for ZWT6.

 

[Boomette]

These waffles are so yummy. We liked the taste of cardamom in it. We ate them with maple syrup and a little bit of whipped cream for me. I used 2% fat milk and fat free sour cream. Thanks Mom2Rose :) Made for the Zwizzle Chicks of ZWT