Chunky Potato Soup With Dill

Recipe by Mom2Rose
READY IN: 55mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook vegetables in butter in a 5-6 quart heavy pot, covered, over medium-high heat, stirring occasionally, until beginning to brown and stick to bottom of pot, about 15 minutes.
  • Add water, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper and simmer, covered, until vegetables are tender, about 10 minutes.
  • Transfer 3 cups soup to a blender with milk and blend until smooth (use caution when blending hot liquids).
  • Return to pot, then stir in dill and salt and pepper to taste.
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