Yummy Chunky Potato Soup

Recipe by Little Old Me
READY IN: 1hr 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel Potatoes and cut into 1 inch cubes.
  • Boil in water until done, about 15 minutes.
  • Drain & Set aside, but save 1 Cup of the cooking liquid for later.
  • Melt butter in a large saucepan over medium heat.
  • Add onion, celery, and mushrooms, stirring frequently until onion is soft and translucent.
  • Add flour, bacon, red and black pepper to saucepan.
  • Mix well, cook 3- 4 minutes.
  • Slowly add potatoes, reserved cup of liquid, milk, and sugar.
  • Stir well.
  • Add cheese and ham.
  • Simmer over low heat 30 minutes, stirring frequently.
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