Rhodes Soup Bowls ----Bread Soup Bowls Made Easy

READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf rhodes frozen bread dough or 12 rhodes frozen dinner rolls, thawed but still cold
  • 1
    egg, beaten

DIRECTIONS

  • Cut loaf into thirds. Form each third into a ball. If using rolls combine 4 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  • For larger bowls cut loaf in half or use 6 dinner rolls.