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    You are in: Home / Recipes / Sour Cream Burgers Recipe
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    Sour Cream Burgers

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dorel's Note:

    This is my adopted recipe as of Feb 2005. I made this yesterday and doubled the recipe for DH and I. It was very moist and tasty. It made a great tasting hamburger. It would also be good with potatoes and a vegetable. I didn't use the microwave, I just fried it up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly ground pepper.
    2. 2
      Add ground beef; mix well.
    3. 3
      Shape the ground beef mixture into one 3/4-inch thick patty.
    4. 4
      Place the patty in a small baking dish.
    5. 5
      Loosely cover with clear plastic wrap or waxed paper.
    6. 6
      Micro-cook, loosely covered, on 100% power for 1 1/2 to 2 minutes.
    7. 7
      Turn patty over; rotate the baking dish a half turn.
    8. 8
      Micro-cook, loosely covered, on 100% power for another 1 1/2 to 2 minutes or until done.
    9. 9
      Drain off fat.
    10. 10
      Serve on toasted bun with lettuce and tomato.
    11. 11
      Dolop with additional sour cream, if desired.

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    Ratings & Reviews:

    • on March 29, 2002

      45

      The sour cream did not have an over powering flavor to this burger. The green onions tasted fabulous. Did not use the extra sour cream on top of the burger. Thanks it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Burgers

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 389.4
     
    Calories from Fat 164
    42%
    Total Fat 18.2 g
    28%
    Saturated Fat 7.9 g
    39%
    Cholesterol 86.1 mg
    28%
    Sodium 625.6 mg
    26%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.4 g
    17%
    Protein 28.1 g
    56%

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