Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a pretty easy, very tasty cake. Good with coffee and a friendly get together.

Ingredients Nutrition

Directions

  1. Cream margarine and sugar.
  2. Add egg yolks and sour cream. Mix till nice and fluffy.
  3. Add flour, baking powder and baking soda. Mix well.
  4. Beat egg whites till STIFF, then fold into mixture.
  5. Pour batter into a greased and floured Bundt cake pan.
  6. Sprinkle the topping of sugar, cinnamon and nuts over top of batter.
  7. Dot with little small, thin pats of margarine.
  8. BAKE at 325° for one hour or till done.
  9. Cool 15 minutes before turning out of pan.

Reviews

(3)
Most Helpful

Easy to make! Beautiful and delicious! I made it exactly as written and everyone loved it! Thanks so much!!

sher440 April 26, 2010

I don't know what possessed me to look up sour cream bundt cakes, but I sure am glad I found this one. I made this for a side birthday cake and pretty sure it didn't last as long as the real cake!! Perfect texture, looks amazing, and above all tastes amazing. Wouldn't change a thing about it.

smoothbaker October 22, 2007

we loved this cake...moist, light and very easy to make!!!

Trish7691 May 01, 2005

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