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Prep 25 mins
Cook 55 mins
A nice twist on sticky buns and pretty easy to make.
Make and share this Sour Cream Breakfast Cake recipe from Food.com.
- Mix sugar, margarine and cake mix until blended. Add eggs one at a time, beating well. Add sour cream.
- Pour 1/2 batter into a greased and floured tube or bundt cake pan.
- Mix nuts, brown sugar, and cinnamon together. Sprinkle nut mixture into cake pan. Add remaining batter. Using a knife, swirl the batter gently.
- Bake at 350 for 45 to 55 minutes. Cool 15 minutes and then invert and serve.