Sour Cream Breakfast Cake

Submitted by Mommy to 4 kids

"A nice twist on sticky buns and pretty easy to make."

 

• Ready In: 1hr 20mins
• Ingredients: 8
• Yields: 1 cake
• Serves: 6-8

ingredients

• 1 (16 ounce) box yellow cake mix
• 1⁄4 cup sugar
• 3⁄4 cup melted margarine
• 4 eggs
• 1 cup sour cream
• 1 cup chopped pecans
• 1⁄4 cup brown sugar
• 4 teaspoons cinnamon

directions

1. Mix sugar, margarine and cake mix until blended. Add eggs one at a time, beating well. Add sour cream.
2. Pour 1/2 batter into a greased and floured tube or bundt cake pan.
3. Mix nuts, brown sugar, and cinnamon together. Sprinkle nut mixture into cake pan. Add remaining batter. Using a knife, swirl the batter gently.
4. Bake at 350 for 45 to 55 minutes. Cool 15 minutes and then invert and serve.