Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Ingredients Nutrition

Directions

  1. Beat sugar and oil.
  2. Add eggs, bananas, sour cream and vanilla and blend well.
  3. Add flour, salt and soda; mix until well blended.
  4. Pour batter into a large greased and floured loaf pan, or two smaller pans.
  5. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  6. You can also make muffins with this batter.
Most Helpful

5 5

I have made this recipe countless times, and it always turns out great. I have subbed plain yogurt, or 1/2c skim milk with a teaspoon of lemon juice for the sour cream, and it works fine. I even realized someone had eaten my bananas after I had already started making this, so I subbed 1c unsweetened applesauce and 1t cinnamon- it was delicious! Thank you for posting!

5 5

Very nice. I like the oil over the butter as it turns out with a nice crumb this way. Thank you for posting!---- Edit over two months later---- I started to make this tonight, as I have a ton of bananas which are turning. I'M ALMOST OUT OF S.C- SOOO I used yogurt cups, (sugar free fat free) and flavoured (strawberry and peach)- and it was REALLY good. Not as 'brisk' as s.c. but still tasty. I subbed about 1/4 cup of the s.c. for yogurt.

Delicious! I just finished baking the bread and it turned out so yummy. I sprinkled the pans with cinnamon and sugar after spraying with pam and it added a nice texture and flavor, but
it would have been just great without it. This will be my go to recipe for banana bread from now on.