Sour Cream Apple Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 unbaked pie shell
- 113.39 g egg substitute
- 78.78 ml Splenda sugar substitute
- 29.58 ml flour
- 0.61 ml salt (optional)
- 236.59 ml low-fat sour cream
- 29.58 ml fresh lemon juice
- 680.38 g tart apples, such as granny smith apples, peeled, cored and sliced very thin
- 0.61 ml ground nutmeg
- refrigerated butter-flavored cooking spray
directions
- Preheat oven to 400 degrees.
- Line a 9-inch pie pan with pastry.
- Cut off extra dough leaving 1/3 inch to turn under and then crimp decoratively.
- In a bowl, combine the egg substitute, sugar substitute, flour, salt (if using), sour cream, and lemon juice.
- Gently fold in the sliced apples.
- Pour into lined pie pan.
- Sprinkle with nutmeg and coat with cooking spray.
- Bake for 40 minutes or until the top is browned and set.
- Chill before serving,.
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RECIPE SUBMITTED BY
Dancer
Guelph, 0