Sour Cream Apple Pie

Total Time
1hr 10mins
Prep 30 mins
Cook 40 mins

I found this on a diabetic website, but i believe the carb count is to high. But it does turn out wonderful.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Line a 9-inch pie pan with pastry.
  3. Cut off extra dough leaving 1/3 inch to turn under and then crimp decoratively.
  4. In a bowl, combine the egg substitute, sugar substitute, flour, salt (if using), sour cream, and lemon juice.
  5. Gently fold in the sliced apples.
  6. Pour into lined pie pan.
  7. Sprinkle with nutmeg and coat with cooking spray.
  8. Bake for 40 minutes or until the top is browned and set.
  9. Chill before serving,.
Most Helpful

I too found this recipe on a diabetic website and it is very good for a diabetic version.

Teri September 09, 2008