Sour Cherry Pie
Added July 25, 2001 | Recipe #10413
Total Time:
Prep Time:
Cook Time:
Directions:
1
Mix cherries with sugar, flour, salt, cinnamon and tapioca.
2
Might look kind of funny, but that is ok.
3
Pour into unbaked pie crust.
4
Dot with butter.
5
Bake at 375 for 35 minutes.
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Ratings & Reviews:
Great Pie. Include about 1/4 tsp of ground cardamon. Cardamon is not just for meats like lamb. It is wonderful in fruit dishes.
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This pie is wonderful and easy to make. I've never put cinnamon in a cherry pie before, but this gives it great flavor! I used "Recipe#51537" which complements its deliciously. Thanks for sharing.
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Nutritional Facts for Sour Cherry Pie
Serving Size: 1 (82 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 172.7
Calories from Fat 27
15%
Total Fat 3.0 g
4%
Saturated Fat 1.8 g
9%
Cholesterol 7.6 mg
2%
Sodium 61.9 mg
2%
Total Carbohydrate 37.0 g
12%
Dietary Fiber 1.1 g
4%
Sugars 31.4 g
125%
Protein 1.0 g
2%
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