Souper Easy Chicken Pot Pie Noodle Casserole
- Ready In:
- 19mins
- Ingredients:
- 4
- Serves:
-
3
ingredients
- 418.15 g can marie callendar's chicken pot pie style soup
- 591.47 ml wide egg noodles
- 236.59 ml shredded mild cheddar cheese
- salt & pepper (to taste)
directions
- Boil egg noodles until tender, Drain.
- Place cooked noodles in a small casserole dish.
- Add Pot Pie soup and mix together.
- Sprinkle cheese over ingredients, Cover with foil.
- Bake 12 minutes at 400 degrees.
- Salt & Pepper to taste.
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