Total Time
Prep 10 mins
Cook 35 mins

This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly and uses every day ingredients. When I have the time I make my own crust and I sometimes use different vegetables. I have even used frozen stew veggies that I thawed before cooking! Sometimes I used canned chicken! You can make it as easy or complicated as you want!

Ingredients Nutrition

  • 2 prepared pie crusts
  • 1 cup chicken, cooked and chopped
  • 2 (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
  • 1 (10 3/4 ounce) can condensed cream of chicken soup


  1. Line pie plate with 1 crust.
  2. Mix together the chicken, vegetables and soup. Pour into pie plate.
  3. Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
  4. Poke or cut a few lines in the crust to release steam.
  5. Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.
Most Helpful

This is great and I add canned chicken with the juice it is packed in. It is delicious.

I_Fortuna October 20, 2015

I used Bisquick (low-fat) and fat free milk. For the filling I used heart healthy cream of chicken soup.

Tamrags August 24, 2011

It was so easy to make and it was delicious! definitly needs salt though. I wonder what could stand in for the pie crusts to make this more healthy?

Chef Cook-Em-Up September 04, 2009

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