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    You are in: Home / Recipes / Souper Easy Chicken Pot Pie Recipe
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    Souper Easy Chicken Pot Pie

    Souper Easy Chicken Pot Pie. Photo by Caroline Cooks

    1/2 Photos of Souper Easy Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    QueenJellyBean's Note:

    This of my version of the ultimate easy and cheater chicken pot pie. We make this on nights when the family is all going a different direction but we want some comfort food! It comes together really quickly and uses every day ingredients. When I have the time I make my own crust and I sometimes use different vegetables. I have even used frozen stew veggies that I thawed before cooking! Sometimes I used canned chicken! You can make it as easy or complicated as you want!

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    Serves: 8



    Units: US | Metric

    • 2 prepared pie crusts
    • 1 cup chicken, cooked and chopped
    • 2 (15 ounce) cans mixed vegetables (I use Veg All as I like the addition of potatoes)
    • 1 (10 3/4 ounce) can condensed cream of chicken soup


    1. 1
      Line pie plate with 1 crust.
    2. 2
      Mix together the chicken, vegetables and soup. Pour into pie plate.
    3. 3
      Top with top crust. Seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
    4. 4
      Poke or cut a few lines in the crust to release steam.
    5. 5
      Bake at 425 degrees Fahrenheit for 30 minutes or until crust is brown.

    Ratings & Reviews:

    • on August 24, 2011

      I used Bisquick (low-fat) and fat free milk. For the filling I used heart healthy cream of chicken soup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009


      It was so easy to make and it was delicious! definitly needs salt though. I wonder what could stand in for the pie crusts to make this more healthy?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2009


      Dinner can't get any easier than this! I did add a dash of garlic powder and a dash of Italian Seasonings. Also, made in individual dishes with only a bottom crust and decorative top. Made for 2 events in Cooking Photos: Prop It Up! and Easy Does It!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Souper Easy Chicken Pot Pie

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.8
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 4.4 g
    Cholesterol 3.0 mg
    Sodium 659.6 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 4.8 g
    Sugars 2.8 g
    Protein 6.4 g

    The following items or measurements are not included:


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