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1/2 Photos of Soup, Vegetable or Chicken-Vegetable (No-Salt-Added)
1 hrs 30 mins
Since commercially made soups are really high in sodium (even the reduced sodium ones) and the no-salt-added ones aren't very tasty, I make my own soups. I freeze this one in one-cup containers and use it (and other soups) to break up the monotony of my daily lunch salad.
Units: US | Metric
Serving Size: 1 (2976 g)
Servings Per Recipe: 1
The following items or measurements are not included:
no-salt-added chicken stock