Low Sodium Pancakes
These pancakes taste great and are simple to make. And best of all... the only salt is in the milk.
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READY IN: 15mins
SERVES: 2
YIELD: 6 5 in pancakes
UNITS: US
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DIRECTIONS
- Beat egg in a medium sized bowl.
- Add the rest of the ingredients and mix well.
- Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
- Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
- I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!
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