Soup.... Sauerkraut Soup and Vegetable Soup Combo

READY IN: 6hrs 15mins
Recipe by Timothy H.

I had some sauerkraut on hand (usually have a case or less in the freezer) wanted to make a soup for a German party that I was invited too! I just made this from scratch and it is way beyond my expectations, the way all the flavors blended together.I made this in the crock pot a day in advance and you will find you have everything in cub board!

Top Review by Susie Pots and Pans

I lOVE Sauerkraut and LOVE this Soup! The flavors really blended well together. Great the next day! Remember, good rye bread! Great Eats! Keep it up! Regards, Susie Pots&Pans

Ingredients Nutrition


  1. Slice the whole Roma tomatoes into small pieces, about 1 inch pieces.
  2. Make sure you slice the sausage into 1/2 -1 inch rounds, then slice in half and add to the crock pot. Add all other ingredients to the crock and cook on low for 6-8 hours depending how your pot cooks.
  3. If your crock pot is high in temperature then you will only need 6 hours on low. If it one like mine that cooks cooler on low, then you will need 7-8 hours.

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